Description
Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first café in Brookline, Massachusetts. What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.
DREAM & GROW WITH US
At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day. We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and coffee. If you are excited to be part of our journey, there are many ways to join our team and opportunities to grow for those who want to learn and build a career with us.
KEY RESPONSIBILITIES
Our Prep Cooks play an important role in preparing ingredients, maintaining organization, and supporting the kitchen team in executing dishes according to Tatte recipes and standards. We expect our savory team members to:
Bring passion, attention to detail, and pride to every task completed
Maintain high standards for quality, cleanliness, and organization
Work collaboratively and support the team wherever needed
Live Tatte’s core values and support our mission
Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings
Ideally, have prior experience working in a fast paced kitchen environment
Summary of Prep Cooks’ Primary Responsibilities
Follow prep lists created by chefs and kitchen leadership
Label and stock all cooking ingredients
Complete all prep tasks in an organized and timely manner
Wash, chop, measure, and prepare ingredients including fruits, vegetables, and meats
Ensure all food items are properly stored and easily accessible
Maintain food safety, sanitation, and kitchen cleanliness standards at all times
Monitor food and cooling room temperatures
Support inventory tracking and communicate restocking needs to kitchen leadership
Learn and execute cooking methods and techniques used within the kitchen
Assist chefs with food preparation and additional culinary tasks as needed
Other related assignments as necessary
ESSENTIAL FUNCTIONS / WORKING CONDITIONS
Strong communication skills
Ability to work in a fast paced environment
Ability to grasp and reach overhead
Must be able to lift, move, and carry 50+ lbs
Must be able to stand and work on feet for 8+ hours per day
OUR BENEFITS & PERKS
Competitive Pay: $19.50–$20.25/hour
401(k) with company match
Health, dental, and vision insurance for full time team members
Vacation time after 1 year of full time service
Paid sick time
Free employee assistance program services
Flexible schedules with no late nights
Free drinks and generously discounted meals
Exciting potential for growth
Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E-Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights ( notice from the Department of Labor.
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